Front bars, back bars, mobile carts and refrigerated cocktail stations — the counters themselves, not the seating around them. A bar counter is specified by reach: everything used on a busy night has to sit within one step and one turn of where the bartender stands, which is why the underbar layout is drawn before anything is ordered.
Three parts — the front counter guests stand at, the back bar with bottle shelving and wine racks behind it, and the underbar workstation holding speed rails, ice wells and refrigeration.
A fixed counter anchors the room and carries the heavier underbar refrigeration; mobile bar furniture like a refrigerated cocktail cart or outdoor bar counter rolls out to a terrace or function room and packs away after.
Yes — custom cocktail stations, corner cabinets and turnkey cafe fitouts are all built to a plan, so send yours and we'll check sizing and the underbar layout that suits your service.
