A 20 or 40 ft container converted into a bar, a coffee shop or a production kitchen. It arrives on a lorry and opens where there is nothing to rent — a car park, a festival field, a site where the building is still two years away.
A working container bar with cold, a sink run and a serving hatch, or a compact production kitchen; two counters plus seating needs a 40 ft or two units joined.
On a standard container truck, craned onto a level slab — you provide power and water at the pitch, as the connections are local work.
It sits on the ground rather than in it, which is why it opens in a day; siting rules differ by country and are yours to check before ordering, as we supply the unit, not the consent.
A container coffee shop with a two-group machine and a serving hatch; a shipping container restaurant with a full hot line and extraction; or a portable kitchen used as production space behind an existing venue. As a temporary kitchen during a refit it keeps a site trading instead of closing for three months.
