Slush machines and granita freezers — single and multi-bowl units that keep a frozen drink turning at pouring consistency all day, for granita, frozen cocktails and slush.
Same machine, different names — an auger turns the mix so it freezes to a soft, pourable texture rather than a solid block.
One bowl per flavor you want on at once. Three-bowl machines cover a full menu; a single 1.8 L countertop bowl suits a small counter.
Yes — alcohol lowers the freezing point, so the mix needs the right sugar and alcohol balance to hold texture. Tell us the recipe and we'll advise.
