A countertop snowflake ice maker that turns water into dense, snow-like bingsu ice in about 3 seconds, with a 90 kg/day output for dessert bars and cafes.
$ 580$ 68415% discount
Shipping calculated separately
Lead time: 2–4 weeks
The Commercial Snowflake Bingsu Ice Machine produces fine, snow-like flake ice for Korean bingsu, milk-tea desserts and other shaved-ice menu items. Unlike a basic ice planer that crushes pre-frozen cubes into gritty grains, it extrudes water directly into dense, fluffy ice that absorbs syrups and fruit jam evenly — the texture customers expect from real snow ice rather than coarse shaved ice. A single touch starts ice making, and the microcomputer control means staff don't need to babysit the machine through service.
Rated at 90 kg/day with a roughly 3-second cycle, it suits venues that build snow ice into a high-margin dessert: milk-tea and bubble-tea shops, coffee shops, hotpot restaurants, sushi bars, hotels and food-retail counters. The stainless steel body and air-cooled compressor keep output steady even at high ambient temperatures, and the compact 375 × 320 × 400 mm footprint fits on a back-bar or prep counter.
Snow-like flake ice with a soft, ice-cream-style texture
What is the difference between snow ice and regular shaved ice?
Regular shaved ice crushes frozen cubes into coarse, grainy flakes. This machine extrudes water directly into dense, fluffy snow ice with a soft, ice-cream-like texture that absorbs syrups and fruit jam evenly — the texture customers expect from Korean bingsu.
How much ice can this machine make per day?
It is rated at 90 kg/day, with a cycle of roughly 3 seconds per batch. The air-cooled compressor keeps ice releasing continuously even in a warm room, so output stays steady through busy service.
What power supply does the bingsu machine need?
It runs at 420W on a 220V/110V supply. Confirm the exact configuration for your region before installation — contact us to confirm.
Does it need a trained operator to run during service?
No. A microcomputer control system handles ice making with one-touch start, so staff don't need to babysit the machine. It is designed for easy operation in a busy dessert bar or cafe.
What venues is this snow ice machine suitable for?
It fits milk-tea and bubble-tea shops, coffee shops, hotpot and sushi restaurants, hotels, supermarkets and food-retail counters adding a snow-ice dessert line. Its compact 375 × 320 × 400 mm footprint sits on a back-bar or prep counter.
Is the machine covered by a warranty?
Yes. It is backed by a 1-year manufacturer warranty, including the core components, with online after-sales support.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
