Commercial Snowflake Bingsu Ice Machine — 90 kg/Day

The Commercial Snowflake Bingsu Ice Machine produces fine, snow-like flake ice for Korean bingsu, milk-tea desserts and other shaved-ice menu items. Unlike a basic ice planer that crushes pre-frozen cubes into gritty grains, it extrudes water directly into dense, fluffy ice that absorbs syrups and fruit jam evenly — the texture customers expect from real snow ice rather than coarse shaved ice. A single touch starts ice making, and the microcomputer control means staff don't need to babysit the machine through service.

Rated at 90 kg/day with a roughly 3-second cycle, it suits venues that build snow ice into a high-margin dessert: milk-tea and bubble-tea shops, coffee shops, hotpot restaurants, sushi bars, hotels and food-retail counters. The stainless steel body and air-cooled compressor keep output steady even at high ambient temperatures, and the compact 375 × 320 × 400 mm footprint fits on a back-bar or prep counter.

• Snow-like flake ice with a soft, ice-cream-style texture
• One-touch operation with microcomputer control
• Air-cooled, continuous output in warm rooms
• Stainless steel construction, countertop footprint