A commercial exhaust hood is the extraction canopy mounted over a cook line to capture grease, steam, smoke, and heat before they spread through the kitchen. This wall-mounted model is built from stainless steel throughout, so it wipes down fast and holds up to the daily grease and high temperatures of a working kitchen. Rated at 21 m³/min or more of airflow, it clears the air over ranges, griddles, and fryers while keeping noise low enough to work under.
The canopy ships in configurable exhaust setups to match how your kitchen handles ventilation:
- Vented — ducts extracted air outside for full grease and smoke removal.
- Non-vented — recirculates through filters where external ducting isn't an option.
- Combination — switches between ducted and recirculating operation.
Removable filters and a free-combination panel design make cleaning and servicing straightforward, and the unit runs on a 220 V electric supply with plug options for AU, US, EU, CN, and UK sockets. Rated Class A for energy efficiency, it suits hotel kitchens, restaurants, and other high-throughput foodservice sites.