Charbroiler, Salamander or Rotisserie: Sizing a Commercial Grill
In short: a charbroiler heats from below, a salamander from above, and a rotisserie turns the food through the heat. That is not a detail...
| Size | 3 sticks | 6 sticks | 9 sticks |
|---|---|---|---|
| Dimensions (L × W × H) | 1300 × 700 × 2000 mm | 1300 × 700 × 2000 mm | 1300 × 700 × 2000 mm |
| Weight | 150.0 kg | 200.0 kg | 250.0 kg |
| Material | Stainless steel | Stainless steel | Stainless steel |
| Warranty | 1 Year | 1 Year | 1 Year |
| Gas supply | LPG / Natural gas | LPG / Natural gas | LPG / Natural gas |