Shawarma machines and rotisserie grills — vertical broilers that cook gyro, shawarma and chicken evenly on a slow turn.
Gas gives strong, even heat for high turnover, and it's what the machines on this shelf run on; electric suits sites with no gas supply. Tell us your setup and we'll advise.
Capacity follows spit size and burner count — the four-burner doner and shawarma machines here carry a full vertical stack, while stick rotisseries are rated by sticks rather than weight. Give us your daily volume and we'll match it.
Yes — the gas rotisserie grill comes in 3, 6 and 9 stick versions and cooks whole birds evenly on a slow turn; tell us your birds per cycle and we'll size it.
