Round-bladed seafood knife in 4Cr13 stainless steel with a riveted wooden handle — the right tool for slicing and portioning fish and shellfish with control.
2,325.00 ฿
✓ Free worldwide shipping
Lead time: 1–3 weeks
A seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. At 27 cm overall with a 93 mm blade, it gives the reach and control a raw bar or seafood line needs through a busy service.
4Cr13 stainless steel blade — sharp, corrosion-resistant, and easy to hone
Wide round blade for clean filleting, skinning, and portioning cuts
Riveted wooden handle with a secure, non-slip grip for wet hands
A practical specialty knife for seafood restaurants, sushi counters, and hotel kitchens.
A round seafood knife built for clean, controlled cuts on fish, shellfish, and seafood fillets. The 4Cr13 stainless steel blade resists rust from fish and salt, and the wide 93 mm profile gives plenty of surface to guide through a fillet or portion a large fish cleanly. Three reinforcing rivets lock the wooden handle to the tang for a secure grip that doesn't loosen over time or under wet kitchen conditions.
4Cr13 stainless steel — rust-resistant and easy to wipe clean after fish prep
93 mm blade width for controlled portioning strokes on fillets and whole fish
2.5 mm blade thickness — solid enough for firm cuts, thin enough for precision
Three-rivet wooden handle for a secure, non-slip grip
A practical, no-fuss seafood knife for home cooks who prepare fresh fish regularly and want a blade built specifically for the task.
Specifications
Material
4Cr13 stainless steel, Wood
Color
Silver
Weight
0.38 kg
Total length
27 cm
Blade width
93 mm
Blade thickness
2.5 mm
Frequently asked questions
What does the round tip do that a pointed fillet knife doesn't?
The blunt, rounded tip lets you run the blade under skin and along the bone without piercing the flesh underneath — useful on delicate fillets and when dressing whole fish at a raw bar.
How does 4Cr13 hold up against fish, brine and acidic marinades?
Corrosion resistance is the reason this steel is on a seafood line — 4Cr13 takes salt and acid contact well, sharpens easily and comes back to an edge with a few passes on a hone between services.
Is the blade long enough for portioning whole fish?
At 27 cm overall with a 93 mm wide blade at 2.5 mm thick, it gives enough reach for portioning cuts and trimming while staying controllable in the hand — a specialty knife rather than a long slicer.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
