This knife does exactly what it promises. We've been using it at our hotel’s seafood carving station, and our chefs are very impressed. The stainless steel blade keeps its edge and doesn’t rust, even with constant use. The wooden handle feels secure, even with wet hands—very important during busy service!

I'm honestly surprised by how good this knife is for the price. We use it daily for cutting fish behind the bar, and it hasn’t failed us once. It has a good weight, the blade stays sharp, and I like the classic wooden handle design. Nice craftsmanship!

We run a small seafood restaurant on the coast, and this knife has been an incredible addition to our kitchen arsenal. The blade is super sharp and glides through fresh fish effortlessly. I especially appreciate the wooden handle—it’s comfortable to grip even during long prep sessions. After several weeks of use, no rust or dulling whatsoever. Definitely a quality product for the price!

The blade is incredibly sharp and really holds its edge. It handles even tough-skinned fish like a champ. Only reason I'm giving 4 stars instead of 5 is that it doesn't come with a sheath for safe storage—we had to get one separately. Still, it’s a strong, well-balanced knife that gets daily use in our prep kitchen.