Round-bladed seafood knife in 4Cr13 stainless steel with a riveted wooden handle — the right tool for slicing and portioning fish and shellfish with control.
$ 68$ 7812% discount
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Lead time: 1–3 weeks
A seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. At 27 cm overall with a 93 mm blade, it gives the reach and control a raw bar or seafood line needs through a busy service.
4Cr13 stainless steel blade — sharp, corrosion-resistant, and easy to hone
Wide round blade for clean filleting, skinning, and portioning cuts
Riveted wooden handle with a secure, non-slip grip for wet hands
A practical specialty knife for seafood restaurants, sushi counters, and hotel kitchens.
A round seafood knife built for clean, controlled cuts on fish, shellfish, and seafood fillets. The 4Cr13 stainless steel blade resists rust from fish and salt, and the wide 93 mm profile gives plenty of surface to guide through a fillet or portion a large fish cleanly. Three reinforcing rivets lock the wooden handle to the tang for a secure grip that doesn't loosen over time or under wet kitchen conditions.
4Cr13 stainless steel — rust-resistant and easy to wipe clean after fish prep
93 mm blade width for controlled portioning strokes on fillets and whole fish
2.5 mm blade thickness — solid enough for firm cuts, thin enough for precision
Three-rivet wooden handle for a secure, non-slip grip
A practical, no-fuss seafood knife for home cooks who prepare fresh fish regularly and want a blade built specifically for the task.
