16 products
Round-bladed seafood knife in 4Cr13 stainless steel with a riveted wooden handle — the right tool for slicing and portioning fish and shellfish with control.
Hand-forged high-manganese steel cleaver with an intricate sandblasted leopard design — a multi-purpose kitchen knife that doubles as a standout display piece.
Forged 95Cr18 stainless steel watermelon knife with a 9.4-inch blade and rosewood handle — built for clean, one-stroke cuts through large fruit in bars and restaurants.
Hand-forged 7Cr17MOV stainless steel kitchen knife with a fish-shaped brass guard — a functional specialty knife with artisan detail for professional and home kitchens.
A 9Cr15 steel straight knife with an emperor wood handle, paired with a hand-engraved leather sheath — a chef's knife that doubles as a display piece.
A 57-layer forged stainless steel chef knife with a beech wood handle — a damascus-style blade built for professional kitchens and collectors alike.
Hand-forged Japanese chef's knife with a high-manganese steel blade, black walnut handle, and an engraved mustang detail.
Laser engraved chef's knife with a 20 cm molybdenum steel blade, ergonomic rosewood handle, and brass fittings — sharp enough for the line, refined enough to gift.
Hand-forged carbon steel boning machete — a 340 mm butcher knife built for meat, fish, and bone-in prep in professional kitchen environments.
Handcrafted 7Cr17MOV steel knife with a feather-pattern blade, rosewood handle, and copper fittings — available with or without a protective cover.
Professional fish fillet knife with a 22 cm 7Cr17Mov steel blade and a rosewood handle — built for clean, precise filleting in restaurant and hotel kitchens.
Hand-forged 7Cr17MOV steel chef knife with a distinctive feather-pattern blade, rosewood handle, and copper accents — available with or without a protective cover.
5Cr15 steel boning knife with a narrow 13.1 cm blade and chicken wing wood handle — precise, comfortable, and built for professional deboning and meat prep.
A 28 cm yanagiba-style raw fish knife in 5Cr15Mov stainless steel with a rosewood handle — built for clean, single-stroke sashimi slicing.
Professional boning knife with a 22 cm 5Cr15MoV stainless steel blade and premium rosewood handle — built for deboning, trimming, and precision protein work in a busy kitchen.
A 20 cm 5Cr15 stainless steel chef knife with an antique-style wenge handle and copper nail rivets — built for precision cutting at home or in a professional kitchen.
