Kitchen knives

Chef and santoku blades for everyday prep, Damascus for an open pass, and boning, filleting and fish knives for the cuts a chef's knife does badly. That last group is where most kitchens are short — one good boning knife saves more meat in a month than it costs.

Chef knives

Forged and stamped chef knives for daily prep. A professional chef knife is judged on how it comes back on a stone, not on how sharp it arrives: forged blades are heavier and hold an edge longer, stamped ones cost less a

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Damascus knives

Layered, patterned steel — the pattern is in the steel itself rather than printed on the surface, and the blades run 58–62 HRC, harder than a standard kitchen knife. It looks like something on an open pass where the gues

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Specialty & fish knives

A boning knife, a fillet knife, a santoku knife, sushi and fish blades, a cleaver knife. Each exists because a chef's knife does that particular job badly — and a kitchen breaking down its own carcasses saves more on yie

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All products in Kitchen knives

18 products

67-Layer Damascus Steel Kitchen Knife

From 3,331.00 ฿

67-layer Damascus steel kitchen knife with a razor-sharp 19 cm blade — available in five styles including slicer, fish fillet, and universal for precise home and professional prep.

Damascus Steel Steak Knife with Handmade Wood Handle and Sheath

From 3,026.00 ฿

Handmade 10Cr15MoV Damascus steel knife with a wood handle and included leather sheath — 58–62 HRC hardness in three blade sizes for tableside service and gifting.

Round Seafood Knife with Wooden Handle

2,312.00 ฿

Round-bladed seafood knife in 4Cr13 stainless steel with a riveted wooden handle — the right tool for slicing and portioning fish and shellfish with control.

Sandblasted Leopard Cleaver Knife — Hand-Forged High-Manganese Steel

3,909.00 ฿

Hand-forged high-manganese steel cleaver with an intricate sandblasted leopard design — a multi-purpose kitchen knife that doubles as a standout display piece.

Hand forged knife with dark wood handle and long blade resting on a wooden board beside watermelon

Large Watermelon Cutting Knife — Forged 95Cr18 Steel

From 3,739.00 ฿

Forged 95Cr18 stainless steel watermelon knife with a 9.4-inch blade and rosewood handle — built for clean, one-stroke cuts through large fruit in bars and restaurants.

Hand forged knife with carved fish guard and wood handle balanced upright on a wooden block

Hand-Forged Kitchen Knife with Fish-Shaped Guard

3,230.00 ฿

Hand-forged 7Cr17MOV stainless steel kitchen knife with a fish-shaped brass guard — a functional specialty knife with artisan detail for professional and home kitchens.

Feather Knife with Hand-Engraved Leather Sheath

3,026.00 ฿

A 9Cr15 steel straight knife with an emperor wood handle, paired with a hand-engraved leather sheath — a chef's knife that doubles as a display piece.

Fury of the Snapping Turtle 57-Layer Damascus Chef Knife

From 3,026.00 ฿

A 57-layer forged stainless steel chef knife with a beech wood handle — a damascus-style blade built for professional kitchens and collectors alike.

Premium Japanese Chef's Knife with Mustang Engraving

3,875.00 ฿

Hand-forged Japanese chef's knife with a high-manganese steel blade, black walnut handle, and an engraved mustang detail.

Laser Engraved Chef's Knife — Molybdenum Steel & Rosewood

4,827.00 ฿

Laser engraved chef's knife with a 20 cm molybdenum steel blade, ergonomic rosewood handle, and brass fittings — sharp enough for the line, refined enough to gift.

Hand forged knife with black handle slicing a red bell pepper on a wooden board

Hand-Forged Carbon Steel Boning Machete

3,875.00 ฿

Hand-forged carbon steel boning machete — a 340 mm butcher knife built for meat, fish, and bone-in prep in professional kitchen environments.

Handcrafted Feather Knife with Rosewood Handle

From 3,026.00 ฿

Handcrafted 7Cr17MOV steel knife with a feather-pattern blade, rosewood handle, and copper fittings — available with or without a protective cover.

Fish Fillet Knife with Rosewood Handle — 7Cr17Mov Steel

2,584.00 ฿

Professional fish fillet knife with a 22 cm 7Cr17Mov steel blade and a rosewood handle — built for clean, precise filleting in restaurant and hotel kitchens.

Hand-Forged Feather Pattern Chef Knife

From 2,176.00 ฿

Hand-forged 7Cr17MOV steel chef knife with a distinctive feather-pattern blade, rosewood handle, and copper accents — available with or without a protective cover.

Stainless Steel Boning Knife with Chicken Wing Wood Handle

From 1,768.00 ฿

5Cr15 steel boning knife with a narrow 13.1 cm blade and chicken wing wood handle — precise, comfortable, and built for professional deboning and meat prep.

Taiping Wealth Yanagiba Raw Fish Knife — 28 cm

3,026.00 ฿

A 28 cm yanagiba-style raw fish knife in 5Cr15Mov stainless steel with a rosewood handle — built for clean, single-stroke sashimi slicing.

Furious Bite Professional Boning Knife

3,026.00 ฿

Professional boning knife with a 22 cm 5Cr15MoV stainless steel blade and premium rosewood handle — built for deboning, trimming, and precision protein work in a busy kitchen.

Brutal Stainless Steel Chef Knife with Wenge Handle

2,754.00 ฿

A 20 cm 5Cr15 stainless steel chef knife with an antique-style wenge handle and copper nail rivets — built for precision cutting at home or in a professional kitchen.

Frequently asked questions

Which knives does a commercial kitchen actually need?

A chef or santoku blade per station, plus a boning or filleting knife wherever you break down protein; everything after that is preference, not a gap.

Carbon or stainless steel?

Carbon takes a keener edge and holds it longer; stainless shrugs off a careless shift. Most kitchens run stainless across the brigade and keep one carbon blade for the chef.

Are Damascus blades working knives or display pieces?

Working knives — the 57 and 67-layer patterns read well on an open pass, and the edge is built for daily prep. Hand-wash and dry them and they stay that way.

Do you supply knives for a whole brigade?

Yes — we quote matched sets of kitchen knives across chef, Damascus and specialty lines so blades stop wandering between sections. Tell us your station count and we'll build the list.