A mobile cocktail station is the freestanding bar a venue rolls to wherever the crowd is — a 180×80×80 cm stainless steel counter on casters that turns a patio corner, a banquet hall, or a pool deck into a working service point. The brushed stainless top wipes down fast between rushes and shrugs off spills, citrus, and outdoor weather, so the same unit handles a Friday cocktail rush and a Sunday brunch buffet without warping or staining.
The footprint gives a bartender room to build drinks, stage glassware, and keep a speed setup within reach, while the wheels mean it stores against a wall on a slow night and rolls back out for a private event. Wiring is built to order for either a 110 V or 220 V circuit, so it drops into US or international rooms without a separate transformer.
180×80×80 cm stainless steel body, roughly 100 kg
Caster-mounted for fast repositioning indoors or out
110 V / 220 V wiring, configured to your site
For caterers, hotels, and bars that flex between rooms, it removes the cost of building a fixed bar in every space.
