Speed-rail workstations with ice wells, sinks and storage underneath. The measure of a good one is how little the bartender turns: every step away from the rail is a second per drink, and a busy bar makes three hundred of them a night.
An underbar workstation with a speed rail, ice well, sink and storage that keeps a bartender's tools within reach.
A tight, well-laid station cuts steps per drink and speeds service at peak.
Yes — share your bar dimensions and drink menu and we'll spec the station.
