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Dinnerware sets and presentation pieces — dinner plates and bowls for everyday service, specialty plates for oysters and sushi, and charger plates for a finished table setting.
Dinnerware sets and open stock across three groups — plates and bowls for everyday service, oyster and sushi plates, and charger plates for a finished setting.
Porcelain is lighter and more refined for plated service; ceramic and stoneware pieces are more rugged and suit rustic or hand-painted looks — tell us your service style and we'll advise.
Yes — we coordinate plates, bowls, chargers, glassware and cutlery so the table reads as one scheme; send us your existing pieces and we'll work from them.
The artisan pieces, yes: the porcelain sushi plates, the oyster plate, the hand-painted and sashimi plates all ship as singles. The working stock goes by the case — ceramic plates wholesale starts at 20 to 30 pieces a line, charger plates at 100. Restaurant plates wholesale is quoted on your cover count, so tell us how many tables you lay and how often they turn.
All three come out of the same stock, ordered differently. Catering plates for a buffet or a served function come from the plates and bowls group. Wedding tableware is usually the chargers — the clear glass and gold-rim underplates that stay on the table through the meal. Hotel crockery is the same plate in a longer run, so tell us the key count and how often you replace breakages.
Two lines, both in trade quantities: white ceramic soup bowls from 30 pieces, and black porcelain bowls and plates from 30. If the shape you need is not on the shelf — ramen, poke, a deep pasta bowl — ask, because bowls are among the easier things to source to a sample.
