We ordered several in the slate black with gold speckling for our Japanese whiskey bar. The design is gorgeous and the irregular shape adds a handcrafted touch that our customers appreciate. The porcelain feels high quality and the glaze finish holds up well. My only gripe is that at 7 inches, it’s a bit small for our full appetizer portions — but perfect for sashimi or dessert flights. We’ll definitely buy more, just wish there was a larger size option.

We recently added the sapphire blue and red grapefruit versions of the Stone Sashimi Plate to our sushi menu at Ocean View Inn, and they’ve quickly become the talk of our guests. The colored glaze finish paired with the irregular shape delivers a natural yet refined presentation. It’s porcelain yet feels sturdy, which gives me confidence during a busy dinner rush. We use them for appetizers and smaller sushi assortments — they elevate any dish. Highly recommend for anyone in hospitality!