Heated display cabinets — countertop showcases that hold pastries, roast meat and hot snacks at serving temperature where the customer can see them.
A glass-fronted countertop case with heating and often humidity control that holds cooked food at safe serving temperature while customers see it.
A bain marie holds food in pans behind the line; a heated display faces the customer and sells the food by showing it. Different job, different cabinet.
Humidified models hold moisture for pastry and roast meat; dry heat suits fried items. Tell us what you're holding and we'll match the type.
Typically 30–85 °C depending on model and food type. We'll confirm the range and controls per cabinet.
