This is a fully automatic bean-to-cup espresso machine built for self-service. The touchscreen walks anyone through the menu, so a visitor in a lobby or a receptionist with no coffee training pours the same cup a barista would. Set it up in a waiting area, breakroom, hotel corridor, or co-working space and let people press a button — the machine grinds, brews, and steams milk on its own.
Two separate bean hoppers hold 2 kg combined, so you can keep a house roast and a decaf — or two blends — loaded and ready, switching per drink from the screen. The 20-bar pump pulls a proper espresso, and the integrated milk box turns out cappuccinos, lattes, and flat whites without a manual steam wand. Self-cleaning cycles handle the routine maintenance, which keeps unattended or lightly staffed points running with little intervention.
Rated for roughly 250 cups a day, it fits offices, hotels, hospital lounges, reception areas, and small cafés. The 1.1 L water tank needs no plumbing, the 900 g grounds drawer empties in seconds, and the Class A efficiency rating keeps running costs down. Adjustable grinder settings and programmable temperature let you dial in the cup once and hold it consistent from the first pour to the last.
Touchscreen control any visitor or staff member can operate, no training
Two bean hoppers (2 kg combined) for two coffees on tap
20-bar pressure with an integrated milk box for milk-based drinks
Self-cleaning cycles and a tank-fed 1.1 L reservoir — no plumbing
