This is a fully automatic bean-to-cup espresso machine built for self-service. The touchscreen walks anyone through the menu, so a visitor in a lobby or a receptionist with no coffee training pours the same cup a barista would. Set it up in a waiting area, breakroom, hotel corridor, or co-working space and let people press a button — the machine grinds, brews, and steams milk on its own.
Two separate bean hoppers hold 2 kg combined, so you can keep a house roast and a decaf — or two blends — loaded and ready, switching per drink from the screen. The 20-bar pump pulls a proper espresso, and the integrated milk box turns out cappuccinos, lattes, and flat whites without a manual steam wand. Self-cleaning cycles handle the routine maintenance, which keeps unattended or lightly staffed points running with little intervention.
Rated for roughly 250 cups a day, it fits offices, hotels, hospital lounges, reception areas, and small cafés. The 1.1 L water tank needs no plumbing, the 900 g grounds drawer empties in seconds, and the Class A efficiency rating keeps running costs down. Adjustable grinder settings and programmable temperature let you dial in the cup once and hold it consistent from the first pour to the last.
- Touchscreen control any visitor or staff member can operate, no training
- Two bean hoppers (2 kg combined) for two coffees on tap
- 20-bar pressure with an integrated milk box for milk-based drinks
- Self-cleaning cycles and a tank-fed 1.1 L reservoir — no plumbing
