Single to multi-group espresso machines and filter brewers, built for the pull rate a café needs all day. A coffee machine for cafe work is sized by groups, not by badge: two groups serve a queue of about sixty an hour, three keep a station free for milk-heavy orders.
One or two groups suit low to steady volume; two to three handle a busy café through peak. Tell us your busiest hour and we'll size it.
Semi-automatic and lever machines give baristas full control, while capsule and dual-jug filter coffee machines cover volume with less skill behind the bar.
Power, a water supply with filtration, and drainage — built-in models also need the counter cut-out. We'll confirm connections and lead times before order.
One group per barista who will be making espresso at the same time, plus one if milk drinks are most of the menu. A 3 group espresso machine is the point where two people can work without waiting on each other, and it is the usual answer for a site doing more than 300 cups a day.
A batch coffee brewer or industrial coffee maker fills an airpot in a few minutes and costs a fraction of an espresso group — the right answer for breakfast service, conferences and anywhere the queue arrives all at once. Most cafés run both.
Yes. You can buy espresso machine units on their own, or the whole espresso bar equipment list — grinder, tamper, knock box, water treatment — quoted together. A home espresso setup is the one thing we do not spec: the machines here are plumbed and rated for continuous service.
