Espresso & coffee machines

The coffee station — commercial espresso machines, bean-to-cup super-automatics and the nitro cold brew taps beside them, for café-quality drinks at volume.

Espresso machines

Commercial espresso machines — single to multi-group machines built for the pull rate and consistency a café or coffee bar needs all day.

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Bean-to-cup coffee machines

Bean-to-cup coffee machines — super-automatics that grind, brew and texture milk at a touch, for counters where coffee is served without a barista.

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Cold brew & nitro coffee dispensers

Nitro cold brew machines and cold brew dispensers — draft towers and countertop taps with a stout faucet and onboard nitrogen, so a cafe pours a cascading nitro coffee the way a bar pours stout.

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All products in Espresso & coffee machines

23 products

Frequently asked questions

What's in the coffee machine range?

Traditional espresso machines, bean-to-cup super-automatics and nitro cold brew dispensers — the core of a coffee station.

Should the machine and grinder be matched?

Yes — grind consistency decides shot quality, and a weak grinder undercuts a good machine. Grinders are their own range; tell us the machine and we'll pair one to your volume.

How many groups do I need?

A busy café usually runs two to three groups. Tell us peak covers and we'll advise.

Book a consultation

Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.

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