Bean-to-cup coffee machines — super-automatics that grind, brew and texture milk at a touch, for counters where coffee is served without a barista.
Bean-to-cup removes the barista and holds the same drink all shift; traditional rewards a trained one. We'll match it to who's behind your counter.
It comes down to hopper size and boiler recovery — a hotel lobby machine and an unattended self-service unit are different specs. Tell us your peak hour and we'll size it.
Most models plumb into a filtered water supply; some run from an onboard tank for short service. We'll note the connections per model.