Specialty plates (oyster/sushi)

Oyster plates, sushi boards, tasting pieces. An oyster plate exists for one reason — the dimples hold the shells level so the liquor stays in them — and that is the level of specificity this whole category works at.

Frequently asked questions

What counts as a specialty plate?

Pieces shaped around one course — oyster plates with recessed wells, sashimi and sushi plates, and slant or tasting pieces for signature plating.

Do oyster plates hold shellfish steady?

Yes — the wells keep each oyster level and separated, with space left for crushed ice or garnish on the plate.

Can you source a specific presentation piece?

Yes — send a photo or reference and we'll match it from our range, which spans colored-glaze, crackle-glaze and handmade artisan porcelain in several sizes.

Book a consultation

Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.

WhatsApp number