928 products
A stainless steel under-counter chiller with glass doors and a work surface on top, built for catering kitchens and prep lines.
An under-counter electric boiler that delivers up to 45 liters of near-boiling water an hour, with touch-screen controls and ±1 °C accuracy.
A stainless steel undercounter GN drawer chiller that holds prep at 0–5°C right under the line, in 4- to 12-drawer layouts.
An undercounter ice cube machine that turns out up to 68 kg of ice a day with a built-in 15 kg storage bin for busy bars, cafés, and kitchens.
A 15-inch undercounter cube ice machine that makes up to 85 lb a day with self-cleaning and a 24-hour timer.
A stainless steel commercial undercounter freezer and worktop refrigerator that turns prep line into cold storage, sized from 120 to 200 cm.
A portable 180 W UV-C air sterilizer that disinfects indoor air with 360-degree germicidal coverage and a smart scheduling screen.
A built-in UV, ozone and heat sterilizing cabinet that disinfects and dries tableware, tools and linens for busy hospitality venues.
A stainless steel UV cabinet that sanitizes knives between services to keep a commercial kitchen line food-safe.
A 23-liter freestanding UV sterilizer that heats and disinfects towels for salons, spas, and hotel service areas.
A stainless steel vacuum tumbling marinator that drives seasoning deep into meat in a fraction of the time it takes to soak by hand.
Commercial vegetable cutter that slices, dices, shreds, and juliennes produce at 300 to 800 kg/h, in two motor sizes for any kitchen.
A benchtop electric vegetable cutter that slices, shreds and dices produce for busy prep kitchens, with five interchangeable blades in the box.
A ductless recirculating hood that captures grease, smoke, and odor through four-stage ESP and HEPA filtration, so light- to medium-duty cooking stations run without external ductwork.
A stand-up vertical tanning booth with 48 Cosmedico lamps and full-body UVA+UVB coverage, built for salon and wellness venues.
Integrated washing, drying, and ironing line built for hotel and large-scale linen operations, available in 15–30 kg capacities.
A stacked, fully automatic wash-extract-dry unit that replaces two separate machines in a compact stainless-steel footprint.
A constant-temperature, compressor-cooled wine cabinet with a customizable layout for storing and displaying a collection at ideal serving conditions.
A 4-tap wine dispenser that keeps opened bottles fresh for weeks with argon preservation and pour-by-the-glass control.
A refrigerated 6-bottle dispenser that pours by the glass and keeps opened wine fresh for up to 30 days with nitrogen or argon preservation.
A wall-mount Bluetooth speaker for piping background music through bars, gyms, shops and dining rooms.
An all-welded wrought iron sauce station that pulls condiments, drinks, and plate storage into one self-service counter for hot pot and buffet service.
A firm hybrid mattress with a cooling knit cover and pocket-spring core, vacuum-packed and shipped rolled in a box.
A slim double-door display wine cabinet with constant-temperature control and a built-in ice bar for showcasing bottles at their best.
Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
