953 products
A portable 180 W UV-C air sterilizer that disinfects indoor air with 360-degree germicidal coverage and a smart scheduling screen.
A built-in UV, ozone and heat sterilizing cabinet that disinfects and dries tableware, tools and linens for busy hospitality venues.
A stainless steel UV cabinet that sanitizes knives between services to keep a commercial kitchen line food-safe.
A 23-liter freestanding UV sterilizer that heats and disinfects towels for salons, spas, and hotel service areas.
A stainless steel vacuum tumbling marinator that drives seasoning deep into meat in a fraction of the time it takes to soak by hand.
Commercial vegetable cutter that slices, dices, shreds, and juliennes produce at 300 to 800 kg/h, in two motor sizes for any kitchen.
A benchtop electric vegetable cutter that slices, shreds and dices produce for busy prep kitchens, with five interchangeable blades in the box.
A ductless recirculating hood that captures grease, smoke, and odor through four-stage ESP and HEPA filtration, so light- to medium-duty cooking stations run without external ductwork.
A stand-up vertical tanning booth with 48 Cosmedico lamps and full-body UVA+UVB coverage, built for salon and wellness venues.
Integrated washing, drying, and ironing line built for hotel and large-scale linen operations, available in 15–30 kg capacities.
A stacked, fully automatic wash-extract-dry unit that replaces two separate machines in a compact stainless-steel footprint.
A constant-temperature, compressor-cooled wine cabinet with a customizable layout for storing and displaying a collection at ideal serving conditions.
A 4-tap wine dispenser that keeps opened bottles fresh for weeks with argon preservation and pour-by-the-glass control.
A refrigerated 6-bottle dispenser that pours by the glass and keeps opened wine fresh for up to 30 days with nitrogen or argon preservation.
A wall-mount Bluetooth speaker for piping background music through bars, gyms, shops and dining rooms.
An all-welded wrought iron sauce station that pulls condiments, drinks, and plate storage into one self-service counter for hot pot and buffet service.
A firm hybrid mattress with a cooling knit cover and pocket-spring core, vacuum-packed and shipped rolled in a box.
A slim double-door display wine cabinet with constant-temperature control and a built-in ice bar for showcasing bottles at their best.
A prefab shipping-container bar you can drop into a street pitch, beach spot or courtyard and open for service.
A road-legal, container-style concession trailer built on a welded steel chassis, fitted out in 304 stainless steel and configured for the menu you serve.
Industrial conveyor metal detector that spots 0.5mm ferrous contaminants and auto-rejects affected product before it leaves the line.
A vertical conveyor toaster that browns burger buns at line speed through rush hours, with adjustable temperature and belt speed.
A stainless steel moonshine still with a red copper coil, built-in dual thermometer and locking lid for cleaner spirit runs at home.
A pure-copper alembic still with a four-column distillation tower for small-batch spirits, available in 20–65 L capacities.
Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
