Everything that reaches a hotel table, from a single cover to a full banquet: glassware, dinnerware, specialty plates, cutlery, serveware, and the bain marie holding the buffet.
Glassware for wine, cocktails and spirits, dinnerware and specialty plates, cutlery and chef knives, plus serveware and bain-marie for buffet.
Banquet service runs more than one setting per cover because of turnaround and breakage. Tell us your covers and service style and we'll work the quantities.
Yes — restaurant, banquet and room service can be specified on one pattern so replacements stay consistent as you reorder.
