Beer dispensing systems

Beer dispensing systems that pour without a bartender — bottoms-up dispensers filling through the base of the glass, automatic self-pour units and countertop beer vending.

12 products

Frequently asked questions

What is a bottoms-up dispenser?

It fills the glass from the base through a magnetic valve in the cup, then the valve reseals. Pours land fast with far less foam and waste, which is why stadiums and festivals use them.

Do guests pour for themselves?

On the self-pour and vending units, yes — they meter by volume and bill by the millilitre or ounce, so staff stay on service instead of on the tap.

Do these replace a kegerator?

No. This is the pouring end of the system; the keg still has to be kept cold by a kegerator or a beer cooler.

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