Plates, soup bowls and stacking bowls in porcelain. Two numbers decide a restaurant plate: how high it stacks, because that is shelf space, and how heavy it is, because a waiter carries three at a time for eight hours.
We carry plates and bowls built for commercial stacking and washing; ask which lines hold up best.
Yes — plates, bowls and sides can be specified together.
Most porcelain and ceramic here is; metallic-trimmed pieces may not be microwave safe. Check the item.