Micro market equipment for a room that sells food and coffee around the clock with nobody behind a counter. Payment and cold stock both have to run on their own, because the first person to notice a fault is usually a customer.
An unattended micro market in an office building, a campus or a residential lobby, where shoppers buy from vending machines and open shelves and pay at a self-service kiosk. Nobody is on site, so the list leans toward kit that keeps working with no one there to clean it, restock it or empty the bin.
Quantities assume one room serving a single building. Tell us how many people pass through it and whether the site is closed to the public, since an office floor can run open shelving and a street-facing room usually cannot, and we adjust the mix before quoting.
Glass-door chilled shelves for sandwiches, salads and drinks paid for at the kiosk, so the range goes beyond what fits in a vending spiral.
3.150 L
An open chiller for fruit and grab-and-go packs. For a closed-access site such as an office floor, where shrinkage stays low.
Snacks and chilled drinks from one cabinet holding 800–1,200 items, sold around the clock from a 22-inch touchscreen. An unattended room starts with the machine that carries most of the range.
A second cabinet for cans and bottles only, 150–200 units, so drinks do not run out before the snack side. Card, cash and cashless all work with nobody on site.
Fresh coffee from a touchscreen anyone can use without training, up to 250 cups a day from two bean hoppers. In an unattended room the coffee machine has to run itself, grounds drawer included.
Shoppers scan their items, pay by card and take a printed receipt here, and that turns open shelves and fridges into a shop with no staff present.
Heats and serves meals on demand from around 350 items held at 2–8 °C, so a night shift eats something hot with no kitchen on site.
A stainless cabinet that reports its stock to the cloud, so the operator restocks the gaps instead of driving out to check.
Hot baked potatoes from a 21.5-inch touchscreen, a filling meal that sells well on a campus or a cold-weather site.
Bakes a pizza in about 90 seconds and runs outdoors around the clock. For a micro-market with a frontage onto a car park or a forecourt.
Squeezes fresh orange juice on demand in about 45 seconds from a refrigerated fruit store, with ozone sanitizing between runs.
23,8 pulgadas
A second, floor-standing checkout for a site where a lunchtime queue forms at the first one.
Bright, even light across the room at 4100K or daylight white, so the space reads as open and safe at three in the morning.
Filtered water hot in 3 seconds or cold from a second outlet, for tea, instant soup and bottle refills in a room nobody staffs.
Wrappers and cups pile up fast where nobody empties the bin, and this one compacts up to eight times the load into a 240 L liner.
Puts 5,376 Wh of LiFePO4 storage behind the fridges and payment kit, so a short outage neither stops sales nor spoils stock.
Sweeps, vacuums, scrubs and mops about 460 m², then empties and washes itself. A room with nobody on site still needs a clean floor every morning.
A lit sign at the entrance that tells the building or the street the shop is open all night.
A free-standing LED poster for offers and new lines, bright enough to read from across a lobby.
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