Commercial Multi-Function Meat & Vegetable Cutter — 850W Slicer/Shredder

This multi-function cutter handles the bulk prep that slows a busy kitchen — slicing and shredding pork, beef, lamb and firm vegetables on one 850W stainless steel machine. It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.

The front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.

• Throughput: up to 400 kg/h meat, 150 kg/h fruit & vegetables
• Cut thickness: 2.5–21 mm via optional knife sets
• Single-speed, 850W (1.14 hp) electric motor
• Available in 110 V and 220–240 V for global kitchens

It suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. Backed by a 1-year manufacturer warranty.

If you process your own meat at home, this cutter does in minutes what would take a long evening by hand — breaking down a deer after a hunt, portioning primals you bought by the half, or prepping batches for sausage and cured meats. It works through up to 400 kg per hour, so a full butchering session is done fast instead of dragging out. The seven blade thicknesses (2.5–21 mm) run from deli-thin bresaola slices to chunky stew cuts on one machine, and the stainless steel body wipes down quickly once the work is finished.