Commercial meat grinders — bench and floor grinders that mince beef, poultry and game to a chosen plate size for in-house butchery.
It gives control over blend, freshness and cost for burgers, sausage and mince. It needs cleaning discipline and cold handling.
Bench units suit moderate volume; floor models handle butchery-scale output. We'll size to your throughput.
Yes — interchangeable plates set the grind from coarse to fine. We'll note the plates included.
