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Meat & food slicers

6 products

Commercial meat slicer with digital control panel, sliced beef, pork and chicken samples displayed on trays
Customizable

Automatic Frozen Meat Slicing Machine — Commercial Meat Cutter

From 445,715.00 ฿

A PLC-controlled commercial cutter that slices fresh or frozen meat, fish and sausage into uniform 1–30 mm portions on a continuous conveyor feed.
Commercial meat slicer with round blade shown beside a platter of thinly sliced beef and lamb
Customizable
CE

Commercial Automatic Frozen Meat Slicer — 300 mm Blade

From 36,619.00 ฿

Fully automatic frozen meat slicer with a 300 mm stainless steel blade and 0–12 mm adjustable thickness for high-volume kitchens.
Commercial meat slicer with feed chute, shown alongside diced, shredded and sliced meat examples
Customizable

Commercial Electric Meat Cutting Machine — Slice, Shred & Dice

From 23,656.00 ฿

A stainless steel electric meat cutter that slices, shreds, and dices fresh meat at commercial volume from a single feed inlet.
Options
Commercial meat slicer with blue-trimmed feed tray, front drawer open exposing rows of cutting blades
Customizable

Commercial Electric Meat Slicer — 850W Stainless Steel, Adjustable 3–8mm

From 13,754.00 ฿

An 850W stainless steel meat slicer that cuts up to 150 kg/h of fresh beef, pork, chicken and vegetables at a set 3–8 mm thickness.
Stainless steel table slicer on dark marble surrounded by bowls of sliced mushrooms, shredded radish and cut meat
Customizable

Commercial Multi-Function Meat & Vegetable Cutter — 850W Slicer/Shredder

From 20,287.00 ฿

An 850W stainless steel food processor that slices and shreds up to 400 kg of meat or 150 kg of produce per hour, with interchangeable cutting plates.
Options
Commercial meat slicer with control panel, on casters, next to plated diced and sliced frozen meat
Customizable

Frozen Meat Roll Cutting Machine — Automatic Beef & Mutton Slicer

From 61,272.00 ฿

Automatic frozen meat slicer that cuts and rolls beef, mutton, pork and fish straight from -18°C with slices from 0.1 mm — up to 8, 20, 50 or 100 mm depending on the model.
Options

Gravity-feed and automatic slicers. Even thickness is a portion-control question before it is a presentation one: a slicer set to 2 mm gives the same number of slices per kilo every time, and hand-cutting does not.

Frequently asked questions

Should I get a gravity or an automatic slicer?

Gravity (manual) feed suits moderate deli use; automatic machines carry the load through continuous, high-volume slicing — tell us your pace and we'll match the machine.

What can these machines slice?

Deli meats, cheese and bread to an even, set thickness, and this shelf also covers frozen meat and rolls plus models that shred and dice; some machines limit certain products.

Is a slicer safe for my staff to run?

A commercial meat slicer comes with guards fitted, but the blade stays sharp and needs trained, careful handling — we'll note the safety features on each machine.

What else can be sliced?

A commercial bread slicer cuts a whole loaf into even slices in one pass, which matters more to a sandwich operation than the meat slicer does. A portioning machine goes further and cuts to weight rather than to thickness.