5Cr15 steel boning knife with a narrow 13.1 cm blade and chicken wing wood handle — precise, comfortable, and built for professional deboning and meat prep.
$ 52$ 6013% discount
✓ Free worldwide shipping
Lead time: 1–3 weeks
A boning knife designed for the repetitive precision of professional meat and poultry prep. The 5Cr15 steel blade is narrow — 2 cm at the spine — so it follows a bone closely without catching, and the 60°+ tip angle lets it work between joints without dragging. The chicken wing wood handle is dense, moisture-resistant, and sits naturally in the hand for full-shift deboning tasks. Also available as a meat cleaver for kitchens that need both tools in the same handle family.
5Cr15 stainless steel blade — corrosion-resistant and easy to maintain on a honing rod
13.1 cm blade, 2 cm wide — sized for deboning poultry, rabbit, and smaller cuts
Tool tip angle above 60° for clean joint-to-joint work
Chicken wing wood handle — dense, grip-friendly, and holds up to daily washing
Available as boning knife or meat cleaver in the same handle style
A reliable station knife for butchery prep, poultry breakdown, and any kitchen that processes whole protein regularly.
A compact boning knife that makes breaking down a whole chicken or removing meat from ribs noticeably cleaner and less wasteful. The 13.1 cm 5Cr15 blade is narrow and stiff enough to follow a bone without wandering, and the 60°+ tip gets into joints that a wider blade misses. The chicken wing wood handle feels solid in the hand and holds up to regular washing. If you buy whole birds or use bone-in cuts often, it's worth having a dedicated boning knife — this one also comes as a meat cleaver if you need both.
Specifications
Material
5Cr15 stainless steel, Chicken wing wood
Weight
0.175 kg–0.23 kg
Total length
27.4 cm
Blade length
13.1 cm
Blade width
2 cm
Blade thickness
2.4 mm
Tip angle
above 60 °
Frequently asked questions
What is the difference between the boning knife and the meat cleaver option?
The boning knife has a narrow, pointed 13.1 cm blade for deboning and trimming; the meat cleaver is a heavier, wider blade for chopping through bone and thick cuts. Both share the same chicken wing wood handle style.
Is the 13.1 cm boning knife suitable for poultry?
Yes — the narrow 2 cm width and 60°+ tip angle are well suited to jointing chicken, duck, and similar birds.
What does chicken wing wood look like?
Chicken wing wood (also called wenge or a similar dark-grain hardwood) has a distinctive dark-brown grain pattern with lighter streaks. It is dense, moisture-resistant, and durable for kitchen use.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
