5Cr15 steel boning knife with a narrow 13.1 cm blade and chicken wing wood handle — precise, comfortable, and built for professional deboning and meat prep.
$ 52$ 6013% discount
✓ Free worldwide shipping
Lead time: 1–3 weeks
A boning knife designed for the repetitive precision of professional meat and poultry prep. The 5Cr15 steel blade is narrow — 2 cm at the spine — so it follows a bone closely without catching, and the 60°+ tip angle lets it work between joints without dragging. The chicken wing wood handle is dense, moisture-resistant, and sits naturally in the hand for full-shift deboning tasks. Also available as a meat cleaver for kitchens that need both tools in the same handle family.
5Cr15 stainless steel blade — corrosion-resistant and easy to maintain on a honing rod
13.1 cm blade, 2 cm wide — sized for deboning poultry, rabbit, and smaller cuts
Tool tip angle above 60° for clean joint-to-joint work
Chicken wing wood handle — dense, grip-friendly, and holds up to daily washing
Available as boning knife or meat cleaver in the same handle style
A reliable station knife for butchery prep, poultry breakdown, and any kitchen that processes whole protein regularly.
A compact boning knife that makes breaking down a whole chicken or removing meat from ribs noticeably cleaner and less wasteful. The 13.1 cm 5Cr15 blade is narrow and stiff enough to follow a bone without wandering, and the 60°+ tip gets into joints that a wider blade misses. The chicken wing wood handle feels solid in the hand and holds up to regular washing. If you buy whole birds or use bone-in cuts often, it's worth having a dedicated boning knife — this one also comes as a meat cleaver if you need both.
