Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
830 products
A three-group semi-automatic espresso machine that keeps a busy bar or cafe pulling consistent shots at 9-bar pressure across all three heads.
A countertop 3-tier warming display that holds pastries, burgers, and hot snacks at serving temperature behind clear glass.
A four-tank frozen-drink machine that chills and stirs slush, juice, and smoothies at –3 to –2°C for busy self-serve counters.
A 5000 W countertop steamer that holds four steamer baskets and holds a set temperature automatically, so buns and dumplings cook evenly across every tier.
Six-tray commercial food steamer that cooks rice, vegetables, and dim sum evenly at a 20-30 kg capacity while drawing just 5.3 kW/h.
A 1000W espresso grinder with a 98mm flat burr set and 16-gear adjustment for repeatable café dosing.
A networked Android smart display for hotels, KTV rooms and public venues, available from 32 to 85 inches.
A textured non-slip serving tray for bars, restaurants and hotels, available in four sizes from 28 to 46 cm.
An air-cooled commercial cube ice maker that produces 80-120 kg of clear cube ice a day on standard 220V power.
An automatic donut fryer that shapes, flips, and fries donuts hands-free, with adjustable temperature and swappable dies for multiple sizes.
An automatic 6-hole egg cooker that fries eggs and omelets in a controlled water bath, so a kitchen turns out uniform portions fast.
A gas-fired egg roll maker that turns out up to six crispy rolls per batch with simple touch control.
A fully automatic electric egg fryer that cooks eggs to a consistent finish with even 360° heating and a stainless steel body that wipes clean.
A commercial tortilla machine and pneumatic flatbread press that turns dough into round, even bases for pizza, tortillas and chapati in seconds.
A plug-and-play noodle machine that mixes, presses, and cuts fresh noodles from flour and water at 200 servings an hour.
An all-in-one fresh noodle line that mixes, sheets, and cuts ramen, udon, and dumpling wrappers at up to 100 kg per hour.
A fully automatic stainless steel noodle machine that mixes, feeds, and extrudes fresh noodles at up to 30 kg/h with swappable molds for flat, round, and specialty styles.
Fully automatic frozen meat slicer with a 300 mm stainless steel blade and 0–12 mm adjustable thickness for high-volume kitchens.
An automatic rotating-drum wok that cooks stir-fry, fried rice and noodles to a set recipe, cutting kitchen labor for high-volume service.
A fully automatic electric ice crusher that turns out up to 480 kg of crushed ice an hour for busy bars, sushi counters and beverage stations.
A six-row automatic fryer that turns out batches of uniform 40–45 mm mini donuts for high-volume snack service.
A vertical, mobile noodle extruder that shapes and continuously presses pre-made dough into fresh long noodles at up to 60 portions per minute.
A commercial citrus juicer built for the bar: this countertop automatic press squeezes up to 23 oranges a minute for fresh juice all service long.
An automatic gas-heated machine that turns out 500–700 spring roll sheets a minute for high-volume kitchens.
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