Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
782 products
A stainless steel undercounter kegerator that holds draft beer at a stable 2–8 °C with a customizable tower for 4–16 taps.
A stainless steel drum coffee roaster that turns out up to 20 kg of evenly roasted beans an hour, in gas or electric.
An under-counter espresso and teapresso machine with two independent touchscreens and dual boilers for brewing coffee and tea side by side.
A dual-boiler semi-automatic espresso machine for cafe and bar service, available in 1- or 2-group.
A twin-pot electric filter coffee brewer that pours 1.8 L per jug in about five minutes for steady, high-volume service.
A stainless steel upright cabinet that runs two independent temperature zones at once — one chilled, one frozen — with air cooling and automatic defrost.
A ductless recirculating range hood with electrostatic fume purification that removes ≥99% of cooking smoke — no external duct required.
An electric 12-pan bain marie that holds plated sauces, sides, and soups at a steady 86–185°F behind a glass guard.
A 350W espresso grinder with a 64mm flat burr and stepless adjustment for consistent, on-demand dosing.
A 1 kg electric coffee roaster with a 10-inch touchscreen and three roast modes, built for smokeless in-house roasting.
A 4,500 W countertop deep fryer with a 30-liter single tank, built for restaurants frying donuts and batches at volume.
A single-plate electric crepe griddle paired with a matching serving station for a self-contained crepe and pancake service point.
A single-plate electric crepe griddle that cooks anything from 3-inch blinis to 14-inch galettes on one adjustable non-stick surface.
An electric crepe maker line for cafes and dessert bars, with single- or double-plate models and 3–10 kW of cast-pipe heat for even crepes and pancakes.
A single-plate electric crepe and pancake griddle built for steady service, with a non-stick surface and 50–300°C temperature control.
A countertop electric donut maker that shapes, flips and fries up to 2,000 donuts an hour with automatic temperature control.
A double-sided clamshell griddle that cooks burgers, sandwiches, and pancakes top and bottom at once to halve cook times in a busy kitchen.
A stainless-steel electric proofing cabinet that holds bread and pastry dough at a controlled temperature and humidity for even, reliable rising.
A 3,500 W stainless steel dumpling fryer that sears gyoza and potstickers to an even, crisp-bottomed finish for busy commercial kitchens.
A built-in electric griddle that pairs Korean-style BBQ with a hot pot well, so one table serves two cooking styles at once.
A fully automatic 430W ice crusher that shaves up to 6 kg of fluffy ice per minute for slushies, sundaes, and bar cocktails.
A stainless steel electric meat cutter that slices, shreds, and dices fresh meat at commercial volume from a single feed inlet.
An 850W stainless steel meat slicer that cuts up to 150 kg/h of fresh beef, pork, chicken and vegetables at a set 3–8 mm thickness.
A 60-liter stainless steel electric smoker that cold- and hot-smokes sausage, poultry, fish and tofu with digital, remote-controlled precision.
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