Wine shop equipment for a store that sells everyday bottles off open shelving and keeps its fine wine in cabinets a buyer can inspect. Dual-temperature storage with humidity control protects the top of the list, and light aimed at the shelves lets a label read from across the room.
An independent wine shop selling by the bottle and the case, with a tasting counter for a Friday flight. The list starts where the money sits, in temperature-controlled storage for the expensive end, and works outward to the shop floor and the counter where open bottles are poured.
Quantities assume one sales floor with a single till and a tasting counter. Send the floor plan and a rough split between everyday and fine wine, and we size the cabinets against your stock before quoting.
Holds 166 bottles in two zones, so reds sit at cellar temperature on one side while whites and sparkling wait cold on the other. Most of a wine shop's stock can stand on a shelf, but the bottles worth the most should not.
Keeps the top of the list at 60–80% humidity across two temperatures, so corks on bottles that wait months for a buyer stay moist. Someone paying for an older vintage looks for proof it was stored properly.
Three glass doors of cold beer, cider, mixers and rosé for the customer heading straight to a dinner party. A wine shop with no cold door loses that sale to the supermarket down the road.
Sits by the tasting counter with today's open bottles behind glass and ice in the built-in bar for whites and sparkling. Its slim profile fits a shop floor that is mostly shelving.
Freestanding racks put the house picks at eye level, each with hooks for up to four stems at the tasting end. Three of them give a small shop a feature wall without building one.
Holds the open tasting bottles and the cheese for Saturday's flight under the counter they are poured on, with a worktop above for building the board.
80 kg/24 horas
Makes 80–120 kg of cube ice a day for tasting-evening buckets and for the customer who needs a bottle of white cold within ten minutes.
A temperature-controlled glass wall in a stainless frame, for a shop that wants its whole fine-wine section on show. Built to the measurements of the wall it fills.
Oro • Vino
Cigars at 60–80% humidity on one side and wine at 5–22 °C on the other, for a shop that sells a bottle and a cigar as one gift. The cedar-lined side lets it stock a short cigar range without a separate humidor.
Frente recto / modelo de pie de 120 cm
A chilled case of cheese and charcuterie sold alongside the wine, loaded from the back and browsed from the front. For a shop that runs pairings as well as tastings.
Tasting glasses, decanters and ice buckets get washed here between sessions, and the sensor faucets keep the counter dry. Two deep basins let one soak while the other rinses.
A 300 mm blade cuts ham and salami for a tasting plate, adjustable up to 12 mm. For a shop that serves a board with its Friday flight.
Corks still or sparkling bottles at up to 1,400 an hour, for a shop that bottles its own label or sells refill wine from bulk.
Wraps a label onto round bottles from 15 to 120 mm across, so a house bottling or a refill leaves with the shop's name and the legal details on it.
A 28-bottle touchscreen kiosk keeps a short list on sale after the shop closes. For a site where after-hours wine vending is permitted.
Scans bottles, prints from the built-in 58 mm printer and shows every line on a customer-facing screen. A basket of three bottles at three price points invites questions, and the second screen answers them before they are asked.
Anti-glare spots at CRI 90 show label colors and the shade of a wine through the glass, aimed shelf by shelf from adjustable heads.
Takes card payment on the shop floor during a tasting, so a guest can buy the case they just tried before reaching the door.
Heavy die-cut bags in film up to 0.16 mm for the two- and three-bottle purchase a wine shop makes all day.
A printed tote for the six-bottle order, reused by the customer on the next visit. The shop's name goes home on the outside of a case.
Even neutral light over a tasting table or a central island, hung at an adjustable height to suit the room.
A dropped bottle leaves glass and a sticky stain across the aisle, and this scrubber washes and dries a 430 mm path in one pass on battery.
8 toneladas
Wine arrives in cardboard cases every week, and the baler presses them into tied bales instead of a back room full of flattened boxes.
The name over the door, lit and rated IP65, for the evening trade when people pick up a bottle on the way to dinner.
Doble cara / Recargable
A lit pavement board for the bottle of the week and the time of Friday's tasting, rechargeable so it needs no cable across the doorway.
Stretched screens along the shelf edge carry price, region and a tasting note, updated from one place when a vintage changes.
A neon logo or a line of text for the back wall, the corner customers photograph when they post the shop.
A free-standing LED poster in the window for tasting dates and new arrivals, at 4,500 cd/m² so it reads in daylight.
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