Food truck equipment for a kitchen that has to fit, power itself and pass an inspection: griddle and fryer under extraction, fridge and freezer in one footprint, off-grid power, and the hand sink the licence depends on.
A mobile kitchen that has to be self-sufficient: its own power, its own water, its own extraction, and everything bolted down. Space, not budget, is the binding constraint — every item here earns its footprint twice.
Quantities assume a single serving hatch and one cook. Send us your internal dimensions and your menu, and we check the fit and the power draw before quoting — a truck is the one format where an item that does not fit is worthless at any price.
Fourteen inches with the printer built in — a full till in the space a truck can spare, and no separate printer to bolt down.
Cold, hot and everything between, in one order rather than three suppliers. A truck has no room to store a size it uses twice a month.
Branded and compostable — the two things an event organiser asks about before letting a truck on site.
A truck cooks nearly everything on one surface, so the griddle decides the menu. A smooth plate with a cabinet under it gives storage in the only place a truck has any.
Two 25 L wells: one for chips, one for everything crumbed. Shared oil is what makes a fish roll taste of onion rings, and on a truck there is no second chance at it.
Fridge and freezer in one footprint, which is the only way a truck carries both. Service and stock share the same cabinet, so the split has to be adjustable.
A dedicated hand sink is a licensing requirement for mobile catering in every market we sell to — separate from the wash-up, wall-mounted, with a splash guard.
A truck that runs off a generator is loud, expensive and unwelcome at half the events worth trading. LiFePO4 storage covers a service and recharges between them.
Extraction over a griddle and fryer is what keeps the serving hatch usable and the truck insurable. Specify against your roof height before ordering.
High-pressure burner for a truck built around stir-fry, where the griddle is the wrong tool entirely.
A truck sells to a queue reading from three metres away in the dark. Backlit beats printed for exactly that.
Catalog prices at the quantities listed, excluding shipping, duties and installation. Send a request and we confirm current pricing and lead times for your build.
Request received
We are pricing the setup now and will come back with a quote and lead times, usually within one business day.
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Something broke on the way to us. Try again, or write to sales@barequip.pro and we will pick it up from there.
