A home distiller in copper or stainless, fermenters with temperature control, and all-in-one systems that mash, boil and chill in one vessel. Copper strips sulphur compounds during the run; stainless is easier to clean and cheaper to replace. That is the whole choice.
An all-in-one system that mashes, boils and chills in one vessel, or separate parts — a small still, a temperature-controlled fermenter and the fittings between them.
The compact end, from home batches up to nano brewhouses in the 100–400 L range; tell us the volume you want per run and we'll match a unit.
Rules differ by country — some allow it under licence, others prohibit it outright. A copper still is legal to own in most places, but check your local authority before you run one.
Tell us what you run — ball-lock or pin-lock posts on Cornelius kegs, or a Sanke coupler — and we supply disconnects and lines to match. Mixed standards are the usual reason a first kegging setup leaks.
A regulator holding steady pressure at a known temperature does most of it, and a CO2 volume tester shows where the batch actually landed; we'll spec the regulator and gas fittings alongside the kit.
A conical fermenter with temperature control, because fermentation temperature decides more about the beer than the recipe does. On the spirits side, distillation equipment in copper or clad steel — craft distilling equipment at 50–200 litres is where most small producers start.
