Platters, boards, bowls and stands. Serveware is bought for the photograph as much as for the food: a sharing board decides how a dish looks on a table of six, and that is where most restaurant photos come from.
Platters, boards, bowls and stands for shared plates and signature dishes — including tiered acrylic risers and wrought iron condiment stations for self-service sauce bars.
Wood, slate, ceramic, metal and clear acrylic across boards, platters and stands; tell us your plating style and we'll match the finish.
Yes — send a reference and we'll match or source it, whether it's a riser, a board or the kitchen utensils that go alongside it on the pass.
Buffet serveware — risers, tiered stands and a food display tray in wood, slate and stainless — plus the chafing and cold wells they sit between. Sized to gastronorm so the same insert moves from the kitchen to the counter.
Some. Kitchen smallwares that reach the table — serving spoons, tongs, ladles, cake servers — are stocked here, and the back-of-house cooking utensils and kitchen tools sit with the prep equipment. If you are fitting out a kitchen from nothing, ask for the smallwares list rather than picking it off this page.
