Chafing dishes and bain marie units for a buffet line — fuel, electric and wet-well warmers that hold a hotel breakfast or banquet spread at safe service temperature.
On a buffet line they do the same job; a chafing dish is the portable fuel or electric version, a bain marie the plumbed or plug-in well unit. Tell us the service and we'll match it.
Fuel chafers are portable for off-site events; electric hold temperature steadily for a fixed hotel buffet. Both are available.
Wet wells (water bath) are gentler for sauces; dry wells suit food that shouldn't pick up moisture. We'll advise by your menu.
Kept topped up and lit, they hold service temperature for a typical buffet window; follow your own food-safety timing.
Most sets include the frame, water pan and food pan; check the item for what's included.
