This is a self-serve milk tea vending machine built for venues that want to sell bubble tea without staffing a drinks counter. A customer scans the QR code on the touch screen, picks a recipe, and the machine dispenses the cup, meters the ingredients, and even drops the tapioca pearls — a full serve in about six seconds. It runs on nine taps, so several bases, milks and toppings stay loaded at once.
Because recipes are set in the back office, every cup pours to the same formula regardless of who is on site, which keeps taste consistent across shifts and locations. The machine handles both hot and cold drinks, chilling through a thermoelectric-and-ice system rather than a bulky compressor, and it cleans itself on one command to keep the dispensing path hygienic between service periods.
- QR-code payment and one-touch ordering, no counter staff required
- Nine taps for multiple bases, milks and toppings
- Hot and cold service with automatic pearl feeding
- Back-office recipe control for standardized drinks
- One-click automatic cleaning cycle
It suits beverage shops, hotel lobbies, cinemas, canteens and catering operations that want an unattended drinks point. The stainless steel and polished-metal build is rated commercial and food grade. Runs on 220–240 V at 600 W and ships with CE certification and a 1-year manufacturer warranty.
