953 products
Automatic stainless-steel draft beer system that pours chilled, ready-to-serve pints for high-volume nightclubs and event venues.
Commercial draft beer kegerator in 4, 6, or 8-tap builds, with stainless steel construction and stable cooling for high-volume pouring.
A freestanding stainless steel kegerator that pours cold draft beer from multiple taps, with dual water-and-air cooling that holds pints at 3–5 °C.
A stainless steel undercounter kegerator that holds draft beer at a stable 2–8 °C with a customizable tower for 4–16 taps.
A stainless steel drum coffee roaster that turns out up to 20 kg of evenly roasted beans an hour, in gas or electric.
A digital dry aging cabinet with UVC sterilization and ±5% humidity control for tender, dry-aged beef and charcuterie — available from 150 to 450 L.
A glass-door dry aging cabinet that holds steak, whole cuts and fish at a steady 1–22°C with app-controlled temperature and humidity.
An under-counter espresso and teapresso machine with two independent touchscreens and dual boilers for brewing coffee and tea side by side.
A dual-boiler semi-automatic espresso machine for cafe and bar service, available in 1- or 2-group.
A twin-pot electric filter coffee brewer that pours 1.8 L per jug in about five minutes for steady, high-volume service.
A stainless steel upright cabinet that runs two independent temperature zones at once — one chilled, one frozen — with air cooling and automatic defrost.
A stainless steel 2-door air-cooled duck drying cabinet that dries and ages roast duck and goose at a controlled -2 to 20°C.
A ductless recirculating range hood with electrostatic fume purification that removes ≥99% of cooking smoke — no external duct required.
An electric 12-pan bain marie that holds plated sauces, sides, and soups at a steady 86–185°F behind a glass guard.
A 350W espresso grinder with a 64mm flat burr and stepless adjustment for consistent, on-demand dosing.
A 1 kg electric coffee roaster with a 10-inch touchscreen and three roast modes, built for smokeless in-house roasting.
A 4,500 W countertop deep fryer with a 30-liter single tank, built for restaurants frying donuts and batches at volume.
A single-plate electric crepe griddle paired with a matching serving station for a self-contained crepe and pancake service point.
A single-plate electric crepe griddle that cooks anything from 3-inch blinis to 14-inch galettes on one adjustable non-stick surface.
An electric crepe maker line for cafes and dessert bars, with single- or double-plate models and 3–10 kW of cast-pipe heat for even crepes and pancakes.
A single-plate electric crepe and pancake griddle built for steady service, with a non-stick surface and 50–300°C temperature control.
A three-deck electric bakery oven with independent chambers and steam injection for baking bread, cakes and pizza in high-volume kitchens.
A countertop electric donut maker that shapes, flips and fries up to 2,000 donuts an hour with automatic temperature control.
A double-sided clamshell griddle that cooks burgers, sandwiches, and pancakes top and bottom at once to halve cook times in a busy kitchen.
Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
