Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
830 products
A stainless steel gas cooking range for restaurant and hotel kitchens, available in 2, 4 or 6 burners.
Countertop gas vertical broiler that roasts chicken, turkey, and pork shawarma on a self-rotating base with adjustable burner heat.
A tabletop gas-powered drum cooker that tumbles fried rice, stir-fried vegetables and Chinese dishes automatically for busy commercial kitchens.
A propane-ready commercial gas rice cooker that turns out batch after batch of evenly steamed rice for busy restaurant and hotel kitchens.
A single 400 mm non-stick griddle with infrared heat and adjustable temperature for back-to-back crepes in busy snack shops.
Gas-powered commercial rotisserie grill with 3, 6, or 9 rotating sticks for even, high-volume roasting of chicken, kebabs, and lamb.
A stainless steel gas salamander grill built for fast-paced restaurant, hotel, and fast-food kitchens.
A 100-liter gas-fired jacketed kettle that holds soups, stocks, and sauces at an even simmer for high-volume kitchens.
A round stainless steel gas tandoor with a clay-lined chamber and a 75 MJ/hr burner, built for high-heat naan, kebabs, and tikka in busy kitchens.
High-pressure gas wok range that delivers the roaring flame and instant heat control commercial stir-fry kitchens depend on.
A water-cooled batch freezer that turns out up to 300 liters of hard gelato per hour from a 50L stainless steel cylinder.
A commercial batch freezer that churns and hardens gelato in stainless-steel cylinders, sized from 10 to 60 kg per hour.
A glass-front upright freezer that keeps gelato, ice cream and popsicles at −18 to −22 °C while showing them off to customers.
Commercial glass dryer and polisher with 1350W power that dries and polishes glassware to a spotless shine in a compact bar-counter footprint.
Commercial glass tube patio heater with 37,500 BTU propane output and a CE/AGA-certified stainless steel body for patios, gardens, and events.
A slim upright display freezer that holds ice cream and frozen treats at -18 to -24°C behind a heated glass door, with seven adjustable shelves and interior LED lighting.
A compact recirculating glycol chiller that holds draft beer and cocktails at a precise pour temperature down to 0.1°C.
A full commercial gym fit-out — strength, cardio and functional machines built on steel frames for facilities up to a 200 kg (440 lb) user rating.
A floor-standing batch freezer that churns hard ice cream, gelato and sorbet at up to 108 liters per hour with adjustable overrun.
A countertop batch freezer that churns dense gelato and hard ice cream at 16–20 L/h for cafes, bakeries and dessert bars.
A 1500W metal-body haze machine with DMX and wireless remote for atmospheric fog at weddings, clubs, and stage events.
A fan-assisted, constant-temperature countertop cabinet that keeps roast duck, crispy pork belly and chicken hot and display-ready.
A stainless steel speed oven that combines microwave, convection and radiant heat to roast, bake and reheat in a fraction of the usual time.
Freestanding commercial hood type dishwasher that washes 16 dish sets per cycle, built for peak-service restaurant and hotel kitchens.
Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.
Finish the verification check above, then send again.
A manager will message you on WhatsApp within a day to help you choose.
Something went wrong on our side. Try again, or email info@barequip.pro.
