928 products
A 33-liter electric pressure cooker that batch-cooks for restaurants, hotels, and catering kitchens with one-touch presets and 3,500 W of power.
A fully automatic electric chain oven that bakes, grills fish, and fires pizza through a continuous reciprocating cycle with touch-screen control.
An electric flatbread press that turns out roti, pancakes, and tortillas at up to 20 pieces per minute on a non-stick griddle.
A built-in electric salamander broiler with an adjustable lift element for fast toasting, melting, and finishing in busy kitchens.
A 12 kW stainless steel electric steam boiler that produces about 17 kg of steam per hour for central kitchens and catering lines.
A coin-operated, WiFi-connected soft-tip dart machine with dual 21.5" touchscreens, built for bars, arcades and game rooms with up to 8 players.
An electrostatic precipitator that strips up to 95% of oil, fume and smoke from kitchen exhaust at 4000 m³/h.
Floor-standing external vacuum sealer with a 600W pump and a 600mm seal bar for high-volume packing.
A semi-automatic commercial espresso grinder with a 90mm titanium-coated flat burr and 8-step grind adjustment for a dialed-in shot.
A 1000W water-based fog and haze machine with DMX control and an LCD timer for bars, clubs and stage venues.
A high-output fog machine with built-in LED lighting, DMX512 and sound-activated control for bars, clubs and stages.
A 32-liter stainless steel food cutter that chops meat, vegetables, fruit and spices for high-volume commercial kitchens.
A quiet 1.2 HP continuous-feed food waste disposer that grinds kitchen scraps to under 1.5 mm and connects straight to your sink and dishwasher drain.
A 2 HP continuous-feed food waste disposer with a stainless steel grinding chamber and three-stage cutters for high-volume kitchens.
App-controlled commercial fragrance machine that pushes cold-air scent through HVAC ducts to cover up to 10,000 m³ from a 1000ml tank.
An app-controlled commercial fragrance machine that scents up to 16,500 sq ft through your HVAC — cold-air diffusion, no heat, no residue.
A three-stage fresh noodle line: a dough mixer, a lift conveyor and a multi-roller machine that sheets the dough and cuts it into noodles, at 150–300 kg/h.
A front-loading commercial glasswasher that cycles 30 baskets an hour with an 85°C sanitizing rinse and hot-air drying.
A countertop slush machine that keeps frozen cocktails, smoothies, and granita drinks pourable all service long.
A stainless steel commercial slush machine that freezes multiple flavors at once, with tank sizes from 15 to 60 L for high-traffic counters.
A 24/7 self-service vending machine that holds 225–260 frozen items at an adjustable −18°C, with an elevator delivery platform that keeps ice cream and packaged foods intact.
A self-serve frozen fruit smoothie vending machine that blends fresh cups on demand behind a 32-inch touchscreen — built for malls, gyms, and high-traffic public spaces.
A gas-fired stainless steel kettle that boils bagels in batches before baking, sized for busy bakery production.
A heavy-duty countertop gas charbroiler that delivers steady radiant heat for steaks, burgers, and vegetables across a busy service line.
Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
