Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
789 products
A twin-gear cold-press juicer that wrings high yields from ginger, apples, and dense produce for busy beverage operations.
A stainless steel countertop display freezer with digital temperature control and sliding doors for showing frozen and chilled product at the point of sale.
A 3-tier electric warming display that holds hot food at 30–85°C behind glass on a stainless steel countertop.
Custom-built stainless steel kitchen equipment for restaurants, hotels and canteens, engineered around your layout with free CAD design support.
A wall-mounted stainless steel range hood that pulls kitchen smoke through an electrostatic filter for cleaner exhaust air.
A stainless steel upright freezer built for back-of-house storage, configurable from 2 to 6 doors.
A stainless steel vacuum sealer with powerful −95 kPa suction, a built-in bag cutter, and dry/moist modes for both back-of-house and home food prep.
A wall-mounted stainless steel canopy hood that pulls grease, smoke, and heat off the line at 21 m³/min or more.
A complete commercial strength-training package that outfits a fitness center, hotel gym, or wellness club from a single supplier.
A 9L electric tapioca cooker that braises, times, and keeps pearls warm for a busy bubble tea line.
Stainless steel countertop warmer that holds cooked tapioca pearls at a steady serving temperature all shift long.
Three glass-door bar refrigerator with fan cooling that displays and chills beer, soda, and bottled drinks for fast service.
A double-jacketed tilting kettle with a powered agitator for cooking sauces, soups, and stews in high volume without scorching.
A self-service popcorn vending machine with a 15.6-inch touchscreen and multi-payment support, holding 60–70 servings per load.
A freestanding three-compartment stainless steel sink built for wash-rinse-sanitize stations in busy commercial kitchens.
A stainless steel under-counter chiller with glass doors and a work surface on top, built for catering kitchens and prep lines.
An under-counter electric boiler that delivers up to 45 liters of near-boiling water an hour, with touch-screen controls and ±1 °C accuracy.
A stainless steel undercounter GN drawer chiller that holds prep at 0–5°C right under the line, in 4- to 12-drawer layouts.
An undercounter ice cube machine that turns out up to 68 kg of ice a day with a built-in 15 kg storage bin for busy bars, cafés, and kitchens.
A 15-inch undercounter cube ice machine that makes up to 85 lb a day with self-cleaning and a 24-hour timer.
A stainless steel undercounter refrigerator and worktop freezer that turns prep line into cold storage, sized from 120 to 200 cm.
A portable 180 W UV-C air sterilizer that disinfects indoor air with 360-degree germicidal coverage and a smart scheduling screen.
A built-in UV, ozone and heat sterilizing cabinet that disinfects and dries tableware, tools and linens for busy hospitality venues.
A stainless steel UV cabinet that sanitizes knives between services to keep a commercial kitchen line food-safe.
Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.
Finish the verification check above, then send again.
A manager will message you on WhatsApp within a day to help you choose.
Something went wrong on our side. Try again, or email info@barequip.pro.
