Every item we source, in one list — commercial kitchen equipment, bar and beverage gear, refrigeration, furniture and front-of-house kit.
789 products
An electric countertop machine that shapes tapioca and popping boba pearls at up to 100 kg/h for busy bubble-tea shops.
A semi-automatic copper reflux still for producing whiskey, rum, gin, vodka and brandy, available from 100 to 600 liters.
18-tray refrigerated proofer that holds dough at a controlled temperature and humidity for slow, consistent fermentation.
A stainless steel air-cooled display fridge that keeps desserts and grab-and-go items chilled and in full view, in floor-standing and countertop formats.
A stainless steel refrigerated seafood display case that keeps fish and chilled produce at 0–4 °C on a merchandising ice deck.
Custom-built upholstered booth seating that turns wasted wall space into high-margin covers.
Modern wooden-frame booth seating with high-density foam, built to order for restaurants, cafés and hotel dining.
A commercial reverse osmosis system that turns feed water up to 1500 ppm TDS into drinking-standard water at 250 liters per hour.
An autonomous floor-cleaning robot that vacuums and mops large commercial spaces with LiDAR navigation, 20,000 Pa suction, and self-emptying operation.
A double-pan commercial machine that flash-freezes liquid bases into rolled ice cream to order.
A stainless-steel rotating display freezer that holds gelato, popsicles, and chilled snacks at scooping temperature while keeping every flavor in full view.
A touchscreen bean-to-cup espresso machine that visitors and staff operate themselves — no barista, no training — serving up to 250 cups a day.
A self-service touchscreen photo booth that shoots, prints, and takes payment on its own — built for high-traffic retail floors.
A touchscreen semi-automatic espresso machine with dual boilers and a 9-bar rotary pump, available in 1-group and 2-group versions for high-volume cafe and bar service.
A countertop semi-automatic espresso machine with a touchscreen, dual boiler and 9-bar pump that serves up to 120 cups an hour.
A benchtop machine that shapes tapioca pearls, popping boba, and herbal pills in seven sizes at 5–15 kg/h.
A three-bowl frozen drink machine with independent tank control, dispensing 36 liters of granita, smoothies, or frozen cocktails.
A smokeless commercial grill with intelligent temperature control that sears fish, meat, and poultry across multiple cooking positions at once.
A countertop snowflake ice maker that turns water into dense, snow-like bingsu ice in about 3 seconds, with a 90 kg/day output for dessert bars and cafes.
1900W commercial soft serve ice cream machine with twin compressors and a quiet, stainless steel build for cafes, restaurants, and snack bars.
Countertop soft serve machine that pours single, twist, and three-flavor cones from milk, syrup, or powder mix.
13L commercial sous vide machine with 800W heating and 40-95°C control for precise, multi-portion cooking in a professional kitchen.
Industrial 2000W sous vide machine that holds a precise low temperature for consistent, restaurant-grade sous vide cooking.
Heavy-duty commercial spiral dough mixer in 20, 30, 40, and 50L bowls, kneading 8 to 20 kg of dough per batch for pizza, bread, and pastry.
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