Brewhouses, conical fermenters, brite tanks and copper pot stills for making the product on site rather than buying it in. Sizing starts from one number — how many litres a week you intend to sell — and everything downstream follows from it.
The brewhouse vessels themselves, fermenters, brite tanks for conditioning, and the glycol cooling that holds fermentation temperature.
Small enough for a brewpub making its own house beer. Tell us your target output per batch and we'll size the brewhouse and fermenters.
Yes — distilling is licensed everywhere we ship, and the rules differ by country. Check with your local authority before you order the still.
With the still and the cut, not the bottle. Distillation equipment in copper or clad steel decides the character of the spirit, and a conical fermenter with temperature control decides the wash it runs on — craft distilling equipment at 50–200 litres is where most producers start before they know their volumes.
