Single and twin-basket fryers, gas and electric. Oil recovery is the number that matters: a fryer that takes too long to come back up to temperature after a frozen basket goes in turns out soggy chips for the rest of the rush.
Size by oil capacity and recovery rate at peak — this shelf runs from a 25L double up to a 55L pressure fryer, and busy fry programs want twin baskets. Tell us your volume and we'll size it.
Gas heats and recovers fast; electric is more precise and easier to vent, and the 25L double comes either way. We'll advise on the right one for your kitchen.
Filter regularly — a commercial deep fryer holds its oil far longer that way, and this shelf includes a centrifugal filter machine and a stainless filtration cart for the job.
