Modular outdoor kitchen units — grill, sink and storage cabinets in stainless or aluminium, with a weather shed over the working side. They stay out through the winter, which is the whole difference between a garden kitchen and a barbecue that lives in the garage from October.
The grill is one module in a run — sink, storage, worktop and cold units sit alongside it, so an outdoor kitchen lets the cook work outside instead of walking back indoors for everything.
Yes — the units are 304 stainless or powder-coated aluminium and most carry a weather shed over the working side; a covered terrace still extends the life of doors and hinges.
Yes — these are modular runs, from a single BBQ pod to a full grill, sink and storage line; send us the length you have and the cooking you want and we will lay out the modules to fit.
A BBQ kitchen is usually one grill with a worktop beside it, built in place. These are modules that bolt together, so the run can change shape when the terrace does — and can be taken with you if the lease ends.
Yes. A commercial outdoor kitchen is the same modular system with heavier grill sections and a sink specified for the local hygiene rules; tell us the covers you expect and we size the run to them.
