Club Bar

134 products

Products

Speed rails and cocktail stations, beer, spirit and soda dispensing, ice makers and frosters, bottle fridges, champagne cabinets, branded cups. On a club bar the constraint is not the bartender's skill but how far their hand travels — everything here exists to shorten that distance.

Frequently asked questions

What makes a club bar different from a cocktail bar?

Throughput. The list leans on speed rails, batched dispensing, ice by the hundred kilos and glass frosting, so a bartender serves a queue rather than composing one drink at a time.

How much ice does a club need?

More than a restaurant of the same size — every drink is iced and the machine has to catch up between peaks. Tell us covers and opening hours and we'll size the maker and the bin together.

Can you kit two or three bars in one room?

Yes — a main bar and satellite stations from one quote, specced the same so staff move between them without relearning anything.