Syrup dispensers and fructose pumps — pump tops and automatic dosers that measure sugar syrup and flavor shots to the milliliter, so a bubble tea or coffee bar pours the same drink twice.
It doses liquid fructose or sugar syrup by volume at the press of a button, so every drink gets the same sweetness without free-pouring.
A pump top is cheap and fine at low volume; an automatic syrup dispenser is faster and repeatable, which starts to matter once a bubble tea bar is busy.
Dual-tank models run two syrups, or a syrup and fructose side by side. Tell us how many flavors you pour and we'll size it.
