A cocktail shaker, jiggers, strainers and ice ball presses — the kit a bartender touches on every single drink. A jigger is the cheapest way to stop a bar pouring away its margin one heavy measure at a time.
A heated mould that presses a block of ice into a clear sphere — it melts slowly, so whiskey and premium spirit serves stay undiluted for longer.
A cocktail shaker with jiggers, strainers and an ice press covers most craft service; seasoning and garnish caddies keep the rest of the station tidy.
Yes — stainless steel and matte-finish kit built for daily bar service, not occasional home mixing.
Custom bar tools can be engraved or finished with a venue's mark. Commercial bar supplies and wholesale bar equipment ship by the case — the sets on this page carry a factory minimum, so they suit a bar opening or restocking rather than a single kit for a kitchen at home.
