A commercial cold beverage dispenser that guests work themselves — chilled tap stations holding cold brew, milk, iced tea and juice at serving temperature on a breakfast line or an unattended counter.
Cold brew, milk, iced tea and juice are the usual four. Tap count is built to order, and each tap carries its own label so guests read the line at a glance.
No — these carry an undercounter cooler in the cabinet, so the product sits at serving temperature without a separate back-bar fridge.
Both. The same station runs either way, which is why hotels put it on the breakfast line in the morning and pour from it at the bar later.
