Everything that goes on a coffee counter: espresso machines and grinders first, then the cold half of the menu — ice, blenders, juicers, syrup dispensers — and at the far end a roaster or an edible-ink printer for a café that wants something the chain down the road cannot do.
An espresso machine and grinder at the core, plus ice makers, blenders, juicers and syrup dispensers for cold drinks — with roasters and edible-ink printers as optional extras.
Busy cafes usually run two to three groups; quieter sites or bean-to-cup setups can manage on less. Tell us your covers and peak hour and we'll size it.
Yes — drum coffee roasters from 1.5 kg, edible-ink coffee and cookie printers, nitro cold brew taps and bubble tea machines all sit alongside the core station.
