A hotel bar works a longer day than any other bar: coffee at seven, cocktails at seven. That is why the counter carries espresso and tea brewers alongside the cocktail tools, beer and wine dispensing, ice, chilling, display refrigeration and a POS that covers both shifts.
Cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso machines and tea brewers, plus display refrigeration, gelato, POS and branded packaging.
Yes, and it usually should — the same hotel bar equipment classes for dispensing and refrigeration, sized per outlet so staff move between them without relearning the setup.
Yes — custom cups, napkins, bags and boxes printed to your artwork, supplied alongside the equipment so one order covers both.
